Classic Restaurants of Wichita

And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Author: Denise Neil

Publisher: History Press

ISBN: 1467146978

Category: History

Page: 128

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Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Classic Restaurants of Wichita

From the Wichita Eagle. campaign that raised more than $40,000. In the spring of 2021, the restaurant moved again to a bigger space at 5900 East Central.

Author: Denise Neil

Publisher: Arcadia Publishing

ISBN: 9781467146975

Category: History

Page: 128

View: 852

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Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Classic Restaurants of Oklahoma City

El Charro expanded to Wichita, Kansas, in 1948. El Charrito No. 2 opened at 113 North Walker in August 1951. It included murals that featured the Sleeping ...

Author: David Cathey

Publisher: Arcadia Publishing

ISBN: 9781625856685

Category: Photography

Page: 208

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Some of Oklahoma City’s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen’s Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O’Mealey’s and Adair’s positioned the city’s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly’s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents’ barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Classic Restaurants of Fort Wayne

Valentine, based in Wichita, Kansas, built small diners designed to be located along major highways. Neither of the Scheeles had any restaurant experience ...

Author: Keith Elchert

Publisher: Arcadia Publishing

ISBN: 9781439666739

Category: Cooking

Page: 112

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With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.

Gayellow Pages USA 34 2012 2013

... Restaurants The Anchor, 1109 E Douglas Ave; 316-260-8989 www.anchorwichita.comKansas W ichita Bars, Restaurants, Clubs, Discos Caffe Moderne, Old Town ...

Author: Frances Green

Publisher: Renaissance House

ISBN: 9781885404282

Category: Reference

Page: 552

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A directory of resources (business and organizational) for LGBTQI USA, sold in gay-friendly bookstores since 1973 and available online (updated monthly) at no charge. "The most reliable gay print source in the gay community. I've been using it since the 1970s."NDr. Charles Silverstein, author of "The Joy of Gay Sex."

Classic Restaurants of The Region Northwest Indiana s All Time Favorite Eats

According to the book Selling 'Em by the Sack by David Gerard Hogan, White Castle was the creation of J. Walter Anderson, a grill cook in Wichita, Kansas, ...

Author: Jane Simon Ammeson

Publisher: Arcadia Publishing

ISBN: 9781467145664

Category: History

Page: 160

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A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of "perch palaces" like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.

The insiders guide to Wichita

We've put the restaurants into four price categories, based on what two adults
could expect to pay for dinner for two with appetizers, entrees and side ...
Combine that with the onion rings and the garlic salad and you've got a Wichita
classic.

Author: Angela Howell

Publisher: Insiders Guides

ISBN: 091236789X

Category: Travel

Page: 299

View: 248

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The Widows of Wichita County

The two women walked into the empty restaurant arm in arm like old friends. Davis once told Anna that during the 1890s the Randell House had been a huge ...

Author: Jodi Thomas

Publisher: MIRA

ISBN: 9781488095870

Category: Fiction

Page: 400

View: 749

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A fan-favorite story of heartbreak, hope and the incredible power of female friendship from New York Times bestselling author Jodi Thomas, originally published in 2003. Randi Howard, Anna Montano, Meredith Allen, Helena Whitworth and Crystal Howard have absolutely nothing in common apart from their husbands’ work. They are all married to men who live to search for "black gold," men who are willing to exchange backbreaking work and long days for danger and excitement—and money. But on a blistering day in early autumn, a fiery explosion on a West Texas oil rig changes everything. In one brief moment, tragedy binds Randi, Anna, Meredith, Helena and Crystal closer together than they ever thought possible. As they gather at the hospital, waiting to learn who among them will have to bury her husband, they turn to one another for support. And so begins a journey of faith, of strength, of courage and of love.

Directory of Chain Restaurant Operators

20 Ruby Tequilas Mexican Kitchen LLC , Una Mas Restaurants Inc. , MILPITAS ,
CA 119 Divine Dining Group , MYRTLE BEACH , SC ... 1208 Sasnak
Management Corp. , WICHITA , KS . ... 1074 Brutico's Bar & Restaurant , OLD
FORGE , PA .

Author:

Publisher:

ISBN: CORNELL:31924110485780

Category: Restaurants

Page:

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Classic Dining

Discovering America's Finest Mid-Century Restaurants Peter Moruzzi. Wichita Savute's Italian Ristorante 3303 North Broadway Street 316-838-0455 savutes.com ...

Author: Peter Moruzzi

Publisher: Gibbs Smith

ISBN: 9781423614494

Category: History

Page: 176

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Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined classic continentalstyle fine dining have gradually disappeared. Equally, the number of historic restaurants filled with character and old-school ambiance dwindle with each passing year. Yet, vestiges cling to life in cities large and small. Through vivid new color photography and vintage material, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. Includes a directory of mid-century restaurants across America.

The Wichita Lineman

... Blues' (both made famous by Sinatra), but it was always 'Wichita' I came back to, ... the Lexington and various other clubs and restaurants in London.

Author: Dylan Jones

Publisher: Faber & Faber

ISBN: 9780571353422

Category: Music

Page: 120

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'It's just another song to me. I've written 1,000 of them and it's really just another one.' Jimmy Webb 'When I heard it I cried. It made me cry because I was homesick. It's just a masterfully written song.' Glen Campbell The sound of 'Wichita Lineman' was the sound of ecstatic solitude, but then its hero was the quintessential loner. What a great metaphor he was: a man who needed a woman more than he actually wanted her. Written in 1968 by Jimmy Webb, 'Wichita Lineman' is the first philosophical country song: a heartbreaking torch ballad still celebrated for its mercurial songwriting genius fifty years later. It was recorded by Glen Campbell in LA with a legendary group of musicians known as 'the Wrecking Crew', and something about the song's enigmatic mood seemed to capture the tensions in America at a moment of crisis. Fusing a dribble of bass, searing strings, tremolo guitar and Campbell's plaintive vocals, Webb's paean to the American West describes a telephone lineman's longing for an absent lover, who he hears 'singing in the wire' - and like all good love songs, it's an SOS from the heart. Mixing close-listening, interviews and travelogue, Dylan Jones explores the legacy of a record that has entertained and haunted millions for over half a century. What is it about this song that continues to seduce listeners, and how did the parallel stories of Campbell and Webb - songwriters and recording artists from different ends of the spectrum - unfold in the decades following? Part biography, part work of musicological archaeology, The Wichita Lineman opens a window on to America in the late-twentieth century through the prism of a song that has been covered by myriad artists in the intervening decades. 'Americana in the truest sense: evocative and real.' Bob Stanley

Fodor s Old West

112 air conditioned rooms , color TV , heated pool , pets limited , restaurant .
Private club ... A classic , large downtown hotel , long a favorite gathering place .
250 air ... Private club 11 A . M . - 1 A . M . Wichita Holiday Inn - Midtown .
Moderate .

Author: Eugene Fodor

Publisher:

ISBN: UOM:39015036034851

Category: United States

Page: 500

View: 508

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Food Television and Otherness in the Age of Globalization

Later, he travels to Wichita, Kansas to visit a restaurant serving “old time diner classics.” Marveling at the family-owned suburban diner that serves food ...

Author: Casey Ryan Kelly

Publisher: Lexington Books

ISBN: 9781498544450

Category: Language Arts & Disciplines

Page: 162

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Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.

American Cowboy

The nearby Pebble Creek Ski Area hosts the annual Coors Cowboy Classic slalom and ... In downtown Wichita, you soon can enjoy Water- Walk, a $130 million ...

Author:

Publisher:

ISBN:

Category:

Page: 120

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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
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Places Rated Almanac

The Classic Guide for Finding Your Best Places to Live in America David ... Rated Rank: 358 Wichita, KS Good Restaurants: 26/537 Bookstores and Reading: .

Author: David Savageau

Publisher: Places Rated Books LLC

ISBN: 9780979319907

Category: Travel

Page: 662

View: 99

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Rates the 379 metropolitan areas in the United States according to nine factors such as housing, transportation, health care, and recreation, to aid people in deciding where and if to relocate to a new city.

The Rise and Fall of American Growth

classic 1934 movie, It Happened One Night, when Clark Gable and Claudette ... Edgar Ingram and Walter Anderson opened a small restaurant in Wichita, Kansas.

Author: Robert J. Gordon

Publisher: Princeton University Press

ISBN: 9781400888955

Category: Business & Economics

Page: 784

View: 770

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How America's high standard of living came to be and why future growth is under threat In the century after the Civil War, an economic revolution improved the American standard of living in ways previously unimaginable. Electric lighting, indoor plumbing, motor vehicles, air travel, and television transformed households and workplaces. But has that era of unprecedented growth come to an end? Weaving together a vivid narrative, historical anecdotes, and economic analysis, The Rise and Fall of American Growth challenges the view that economic growth will continue unabated, and demonstrates that the life-altering scale of innovations between 1870 and 1970 cannot be repeated. Robert Gordon contends that the nation's productivity growth will be further held back by the headwinds of rising inequality, stagnating education, an aging population, and the rising debt of college students and the federal government, and that we must find new solutions. A critical voice in the most pressing debates of our time, The Rise and Fall of American Growth is at once a tribute to a century of radical change and a harbinger of tougher times to come.

Kansas Trivia

—eoSee— Walter Anderson and Billy Ingram started what restaurant in Wichita in 1921 that became the first national hamburger chain? The White Castle.

Author: Barbara Brackman

Publisher: Thomas Nelson

ISBN: 9781418553814

Category: Reference

Page: 192

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Kansas Trivia is the who, what, when, where, and how book of the great state of Kansas. Filled with interesting questions and answers about well-known and not-so-well-known facts of this colorful and historic state, Kansas Trivia will provide hours of entertainment and education. Designed for use in a wide variety of settings - home, office, school, parties - it focuses on the history, culture, people, and places of the fascinating Sunflower State.

Pro File

... VAN SICKLE & PERRY ( MVP ) formerly Oblinger Mason McCluggage Van
Sickle 125 South Washington Wichita , KS 67202 Tel ... Care : Medical Centers
20 % Industrial : Manufacturing 10 % Retail : Restaurants 15 % Military 15 %
Project Locations : KS , MO Work ... Engineering Building , Wichita , KS City Hall
& Police Station , Wellington , KS Master Plan for Old Cowtown Museum , Wichita
, KS ...

Author: American Institute of Architects

Publisher:

ISBN: UCSD:31822027348754

Category: Architectural firms

Page:

View: 636

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Restaurants Institutions

RESTAURANTS INSTITUTIONS TWO PREMIER GUIDES TO CLASSICAL FOOD
PREPARATION ESCOFFIER GUIDE ... .327 The Pasta House Co. , St. Louis .116
PHOTOCREDITS Pizza Hut , Wichita , Kan . .24 Cover : Vuksanovich Inc. Quik ...

Author:

Publisher:

ISBN: NWU:35556017416892

Category: Electronic journals

Page:

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